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Inca Inchi oil - body

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Oil rich in omega acids obtained by cold pressing the Inca Inchi seed from Peru. Its high content of essential fatty acids and omega-3, 6 and 9 – higher than that of avocado, olive or grapeseed oil – provides a strong skin barrier that protects against loss. excessive water, thus allowing a lasting hydration of the skin. In addition, it contains two variants of Vitamin E (gamma and delta tocopherol), which improves the protection of the skin against oxidation.