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Probiotic Firming Ferment

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Probiotic Firming Ferment is a fermented active that mixes Mount Fuji spring water and enzymatic extracts made from lactobacillus botanical enzymes (jojoba, squalene, tomato, ginger and geranium), refined and fermented for 3 years and half. It has been shown to significantly reduce stretch marks and cellulite while hydrating the skin and increasing its smoothness, suppleness, elasticity and radiance.